Biscottificio Caucci’s tarallucci with olive oil have been rated among the best on the market by Gambero Rosso for traditional taralli made in Italy.
https://www.gamberorosso.it/notizie/classifiche/taralli-tradizionali-i-migliori-sul-mercato/
They describe them thus: "The taralli, the flagship product of the Caucci Biscottificio, are distinguished by the simplicity of their processing. Typical of Basilicata, they are smooth and shiny, light, with the scent of crackers and good oil".
Try the Tarallucci with olive oil or choose from the different flavors we offer >> Try our Tarallucci